Prepare the Dough:

1. Activate the Yeast: In a small bowl, mix the warm water, sugar, and active dry yeast. Let it sit for 5 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Wet and Dry Ingredients: Pour the yeast mixture and 2 tablespoons of olive oil into the flour mixture. Stir until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for 5 minutes until smooth and elastic.

Prepare the Muffin Tin:

5. Grease the Tin: Lightly grease a 12-cup muffin tin with olive oil or nonstick spray.
6. Divide the Dough: Divide the dough into 12 equal portions and roll them into balls. Place one ball in each muffin cup.

Add Flavorful Toppings:

7. Garlic and Rosemary: In a small bowl, mix the minced garlic, rosemary, and remaining tablespoon of olive oil. Brush this mixture over the top of each dough ball.
8. Optional Garnish: Sprinkle with coarse sea salt, oregano, Parmesan, or chili flakes, if desired.

Bake the Muffins:

9. Let Rise Briefly: Cover the muffin tin with a clean kitchen towel and let the dough rise for 10 minutes.
10. Bake: Preheat the oven to 375°F (190°C). Bake the muffins for 25-30 minutes, or until golden brown.

Cool and Serve:

11. Cool Slightly: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
12. Serve Warm: Enjoy the muffins warm for the best flavor and texture.