asy Spinach Cottage Cheese Flagels

🛒 Ingredients: • 1 cup Cottage Cheese
• 2 tablespoons Olive Oil
• 1 large Egg
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
For the Filling
• 2 cups Baby Spinach
• 1 cup Shredded Mozzarella Cheese

👩‍🍳 Directions: 1️⃣ Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy.
2️⃣ Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
3️⃣ Mix Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined.
4️⃣ Fold in Spinach and Cheese: Gently incorporate the chopped baby spinach and shredded mozzarella.
5️⃣ Shape Flagels: Form the dough into bagel-like shapes and place them on a parchment-lined baking sheet.
6️⃣ Bake: Preheat your oven to 400°F (200°C) and bake for about 15 minutes until golden brown.
7️⃣ Cool: Allow flagels to cool slightly on a wire rack.

⏰ Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes