Description
If you’re craving lasagna but don’t have the time or patience for baking, Easy Stovetop Gnocchi Lasagna is the perfect solution. This flavorful, quick, and comforting dish layers soft gnocchi, savory marinara sauce, creamy ricotta, and melted mozzarella, all cooked together in one pan on the stovetop. No need to worry about layering pasta sheets or waiting for hours—this stovetop version is ready in a fraction of the time and just as delicious. Perfect for a busy weeknight or a cozy weekend meal, this gnocchi lasagna will have your family or guests asking for seconds!
Ingredients
Scale
Gather these ingredients to make your Easy Stovetop Gnocchi Lasagna:
- 1 pound potato gnocchi (store-bought or homemade)
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves (optional, for garnish)
Instructions
Prepare the Gnocchi:
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, or until the gnocchi float to the surface. Drain and set aside.
Prepare the Sauce:
- Sauté the Garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add Marinara Sauce: Stir in the marinara sauce, dried basil, and oregano. Season with salt and pepper to taste. Let the sauce simmer for about 5 minutes, allowing the flavors to combine.
Assemble the Lasagna:
- Layer the Gnocchi: Add the cooked gnocchi to the sauce, stirring gently to coat them in the marinara sauce.
- Add Ricotta and Mozzarella: Spoon dollops of ricotta cheese over the gnocchi and sauce mixture, then sprinkle with shredded mozzarella and grated Parmesan. Stir gently to mix, ensuring the cheeses are evenly distributed.
- Simmer and Melt the Cheese: Cover the skillet and let it simmer on low heat for 5-7 minutes, or until the cheeses are melted and the gnocchi are heated through.
Garnish and Serve:
- Serve: Once the cheese is melted and bubbly, remove the skillet from the heat. Garnish with fresh basil leaves if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
Nutrition
- Calories: 400-450 kcal
- Fat: 25g
- Carbohydrates: 40g
- Protein: 18g