For the Cake

• 1 cup whole-milk ricotta cheese, well drained
• 1 cup finely ground almonds (almond flour)
• 3 large eggs, at room temperature
• ¾ cup granulated sugar
• Zest of 2 lemons
• ¼ cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder (gluten-free, if needed)
• ¼ teaspoon salt

For Finishing (Optional)

• Powdered sugar, for dusting
• Fresh berries (raspberries, blueberries, or strawberries)
• Whipped cream or lightly sweetened mascarpone
• Toasted sliced almonds