1. In a medium bowl, combine Greek yogurt, peanut butter, and honey. Stir until smooth.

2. Melt dark chocolate in 20–30 second intervals in the microwave, stirring until smooth. Let cool slightly.

3. Spoon melted chocolate into the yogurt mixture and gently swirl to create a marbled effect.

4. Spoon into silicone molds or onto a parchment-lined tray in small portions.

5. Freeze for 2–3 hours until firm.

6. Remove from molds and store in an airtight container in the freezer.