Description
Garlic Sesame Noodles is a delicious and easy-to-make dish that bursts with flavor. This comforting meal combines tender noodles with a savory sesame sauce, infused with the richness of garlic and a touch of sweetness. It’s a versatile dish that can be enjoyed warm or cold, making it perfect for any time of the year. Whether you’re looking for a quick weeknight dinner, a satisfying side dish, or a light lunch, these noodles are sure to become a staple in your recipe collection.
Ingredients
Scale
To make Garlic Sesame Noodles, gather the following ingredients:
- 8 oz noodles (spaghetti, soba, or rice noodles)
- 3 tablespoons sesame oil
- 4 garlic cloves, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or maple syrup for vegan)
- 1 teaspoon toasted sesame seeds
- 1 tablespoon chili paste or sriracha (optional, for spice)
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame oil for drizzling (optional)
Instructions
Cook the Noodles:
- Boil the Noodles: Bring a large pot of salted water to a boil. Add the noodles of your choice (spaghetti, soba, or rice noodles) and cook according to the package instructions until al dente.
- Drain and Rinse: Drain the noodles and rinse them under cold water to stop the cooking process and prevent them from sticking. Set aside.
Prepare the Garlic Sesame Sauce:
- Heat the Sesame Oil: In a large skillet or wok, heat 3 tablespoons of sesame oil over medium heat.
- Sauté the Garlic: Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Add the Soy Sauce and Vinegar: Stir in the soy sauce, rice vinegar, and honey (or maple syrup). If you like a bit of spice, add the chili paste or sriracha at this stage and stir to combine.
- Simmer the Sauce: Let the sauce simmer for 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Combine the Noodles and Sauce:
- Toss the Noodles: Add the cooked noodles to the skillet with the sauce. Toss the noodles in the sauce until they are evenly coated.
- Garnish and Serve: Sprinkle the toasted sesame seeds and chopped green onions over the noodles. Drizzle with a little extra sesame oil if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: lunch
Nutrition
- Calories: 300-350 kcal
- Fat: 12g
- Carbohydrates: 45g
- Protein: 8g