Description
This recipe reinvents pizza night with a clever cottage cheese–based crust that’s naturally gluten-free and rich in protein. Paired with a creamy white cheese base, garlicky sautéed spinach, and melty mozzarella, this pizza delivers everything you crave: crisp edges, creamy layers, and bold savory flavor.
Ingredients
Scale
- Crust Ingredients:
- 1 cup blended cottage cheese
- 2 eggs
- ½ cup almond flour
- ¼ tsp garlic powder
- Pinch of salt
Topping Ingredients:
- • ½ cup ricotta or cottage cheese
- 1 cup fresh spinach (sautéed or steamed)
- 2 cloves garlic, minced
- ½ cup shredded mozzarella
- Optional: pinch of red pepper flakes or Italian herbs
Instructions
- Make the Crust: Preheat the oven to 375°F (190°C). Combine crust ingredients in a mixing bowl until smooth. Spread the mixture into a thin round on a parchment-lined baking sheet. Bake for 20–25 minutes until set and lightly golden.
- Add Toppings: Spread ricotta or cottage cheese evenly over the baked crust. Add sautéed spinach, minced garlic, shredded mozzarella, and any optional seasonings you desire.
- Bake Again: Return the pizza to the oven for an additional 8–10 minutes, or until the cheese is melted and bubbly. Slice, serve, and enjoy every creamy, garlicky bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes