Prepare the Base:

1. Place the Goat Cheese: On a small serving platter, spread the soft goat cheese into a smooth, even layer. You can either slice it into rounds or keep it whole, depending on your preference.

Assemble the Toppings:

2. Add the Figs: Arrange the sliced dried figs over the goat cheese. Scatter them evenly for a balanced presentation.
3. Top with Pistachios: Sprinkle the chopped pistachios over the figs and cheese for a crunchy texture.
4. Drizzle with Honey: Drizzle honey generously over the goat cheese, figs, and pistachios. The honey will tie all the flavors together and add a beautiful sheen.

Garnish and Serve:

5. Optional Garnishes: If desired, sprinkle fresh thyme leaves over the top for a fresh herbal note. You can also add a pinch of sea salt for an extra burst of flavor.
6. Serve with Bread or Crackers: Place the platter alongside crusty bread, crostini, or crackers for easy serving.