Name: Greek Roast Potatoes with Lemon and Feta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 lbs baby potatoes, halved; 3 tablespoons olive oil; 3 cloves garlic, minced; Juice of 1 large lemon; Zest of 1 lemon; 1 teaspoon dried oregano; Salt and freshly ground black pepper, to taste; ½ cup crumbled feta cheese; 2 tablespoons fresh parsley, chopped; Lemon wedges, for serving

Ingredients

Scale

- 2 lbs baby potatoes, halved

- 3 tablespoons olive oil

- 3 cloves garlic, minced

- Juice of 1 large lemon

- Zest of 1 lemon

- 1 teaspoon dried oregano

- Salt and freshly ground black pepper, to taste

- ½ cup crumbled feta cheese

- 2 tablespoons fresh parsley, chopped

- Lemon wedges, for serving

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Instructions

Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Toss the Potatoe: In a large bowl, combine halved baby potatoes with olive oil, garlic, lemon juice and zest, oregano, salt, and pepper. Toss until every piece is well coated.
Roas: Spread the potatoes in a single layer on the prepared baking sheet. Roast for 35–40 minutes, flipping halfway through, until golden brown and crispy on the edges.
Garnish and Serve: Transfer the roasted potatoes to a serving dish. While still warm, top with crumbled feta and a sprinkle of fresh parsley. Serve with lemon wedges for extra zing.

Prep Time: 10 minutes
Cook Time: 40 minutes