Description
Herby Artichoke Pasta is a light yet flavorful dish that combines the richness of artichokes with fresh herbs and a garlic-infused sauce. This pasta recipe brings a perfect balance of savory, herbal, and zesty flavors to your table, offering a satisfying meal that is both hearty and refreshing. With its vibrant colors and aromatic ingredients, this dish is perfect for casual dinners or special occasions. Whether you’re in the mood for a cozy weeknight meal or a fresh summer pasta dish, Herby Artichoke Pasta is sure to become a go-to recipe.
Ingredients
Scale
To make Herby Artichoke Pasta, gather these ingredients:
- 12 oz pasta (linguine, spaghetti, or your favorite variety)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon fresh basil, chopped (or 1/2 teaspoon dried basil)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- ¼ cup grated Parmesan cheese (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
Cook the Pasta:
- Boil the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water for the sauce.
Prepare the Sauce:
- Sauté the Garlic and Herbs: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant. Stir in the dried oregano, thyme, and fresh basil, and cook for another minute, allowing the herbs to bloom.
- Add the Artichokes: Add the chopped artichoke hearts to the skillet, stirring to combine. Sauté for 3-4 minutes, allowing the artichokes to warm through and absorb the flavors of the garlic and herbs.
- Add the Lemon: Stir in the lemon zest and lemon juice, cooking for another 1-2 minutes to infuse the sauce with citrusy brightness.
Combine the Pasta and Sauce:
- Toss the Pasta: Add the drained pasta to the skillet with the artichoke mixture. Toss everything together, adding a little reserved pasta water to help the sauce coat the pasta evenly. Season with salt and freshly ground black pepper to taste.
- Finish with Parmesan: If using, sprinkle the grated Parmesan cheese over the pasta and toss again until the cheese melts and the pasta is well-coated.
Garnish and Serve:
- Garnish and Serve: Transfer the pasta to serving plates and garnish with fresh parsley for a pop of color and added freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
Nutrition
- Calories: 350-400 kcal
- Fat: 15g
- Carbohydrates: 45g
- Protein: 8g