Ingredients
Scale
- 2 cups full fat cottage cheese
- 3 large eggs
- ½ cup almond flour
- ¼ cup honey, maple syrup, or sugar-free sweetener
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- 2 cups mixed berries (fresh or frozen)
Instructions
- Preheat the oven to 175°C (350°F) and grease an 8×8 or 9×9 inch baking dish.
- Blend the cottage cheese and eggs in a food processor until smooth and creamy.
- Transfer the mixture to a bowl and incorporate the almond flour, sweetener, vanilla extract, lemon zest, and baking powder.
- Gently fold in the mixed berries to maintain their integrity.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes until golden brown and the center is set.
- Allow to cool for 20-30 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes