Description

Soft, fluffy, and packed with protein, these cottage cheese breakfast biscuits are perfect for quick mornings or relaxed brunches. Simple ingredients, big comfort.

Ingredients

• 1 cup cottage cheese

• 1 large egg

• 1 cup oat flour (or almond flour for low-carb)

• 1 tsp baking powder

• ¼ tsp salt

• Optional: ¼ cup shredded cheddar cheese or fresh herbs (chives, parsley, or dill)

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, mix cottage cheese and egg until combined.

3. Add oat flour, baking powder, and salt, mixing until a thick dough forms.

4. Fold in optional cheese or herbs if using.

5. Scoop dough into 6 rounds on the baking sheet.

6. Bake for 18–20 minutes until puffed and lightly golden.

7. Serve warm or cool slightly before storing.