Description
Bold, tangy, and packed with classic Bloody Mary flavor, these quick refrigerator pickles are crunchy, spicy, and incredibly easy to make.
Ingredients
• 6 Mini cucumbers – quartered
• 1 cup Clamato juice
• 1 cup White vinegar
• 2 cloves Garlic – smashed
• 1 tablespoon Prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Tabasco sauce
• 2 teaspoon Sea salt
Instructions
1. Slice mini cucumbers into vertical spears and place into a clean jar.
2. Combine Clamato juice, white vinegar, smashed garlic, horseradish, Worcestershire sauce, Tabasco sauce, and sea salt in a saucepan over medium heat.
3. Bring to a gentle simmer, then remove from heat and cool for 20 minutes.
4. Pour warm liquid over cucumbers and let sit uncovered until room temperature.
5. Seal and refrigerate for at least 30 minutes before serving.