Description

Bold, tangy, and perfectly crisp, these Homemade Horseradish Pickles deliver a fiery kick with every bite.
Easy to prepare and ready in 24 hours.

Ingredients

• ½ cup prepared horseradish

• 1 tablespoon white sugar

• 2 tablespoons minced garlic

• 1 tablespoon coarse sea salt

• 2 cups water

• 1 cup white vinegar

• ½ white onion, thinly sliced

• 4 cups sliced salad cucumbers

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Instructions

1. Combine prepared horseradish, white sugar, minced garlic, coarse sea salt, water, and white vinegar in a large saucepan. Bring to a boil over medium heat, stirring often.

2. Reduce heat and add sliced cucumbers and onions. Continue boiling for 5 minutes.

3. Allow to cool, then transfer to airtight jars. Refrigerate for 24 hours before serving.