Prepare the Corn

1. If using fresh corn, shuck the corn and remove the kernels from the cob. If using frozen corn, measure out the desired amount.

Cook the Corn

1. Melt the Butter: In a large skillet over medium heat, melt the unsalted butter.
2. Add the Corn: Once the butter is melted, add the corn kernels to the skillet. Stir to coat them in the butter.
3. Sauté the Corn: Cook for about 5-7 minutes, stirring occasionally, until the corn is tender and heated through.

Add the Honey

1. Drizzle with Honey: Once the corn is cooked, drizzle the honey over the corn.
2. Season: Season with salt and pepper to taste, stirring well to combine all the flavors.

Serve the Dish

1. Garnish: If desired, garnish with chopped fresh parsley or chives for added color and flavor.
2. Plate and Enjoy: Transfer the honey butter skillet corn to a serving dish and enjoy warm.