Description
This Honey Zucchini Bread is naturally sweetened with a blend of brown sugar and raw honey, giving it a rich, warm flavor and irresistible moisture. The olive oil adds a subtle depth, while cinnamon and fresh zucchini bring a comforting, home-baked taste. With a tender crumb and a lightly spiced aroma, this bread is perfect for breakfast, an afternoon snack, or a thoughtful homemade gift.
Ingredients
Scale
2 large eggs
⅔ cup olive oil
⅔ cup brown sugar
⅓ cup raw honey
2 teaspoons vanilla extract
2 cups shredded zucchini (skins left on)
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1½ teaspoons cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease or spray a loaf pan with baking spray.
- Shred zucchini using a food processor, chopper, or box grater—do not peel.
- In a large bowl, whisk together eggs, olive oil, brown sugar, honey, vanilla, and shredded zucchini until well blended.
- Add flour, salt, baking soda, baking powder, and cinnamon.
- Stir gently until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5–10 minutes before transferring to a wire rack to cool completely.