Description

Bold, tangy, and packed with garlic heat, these Hot & Spicy Garlic Pickled Eggs are the ultimate high-protein snack. Perfect for meal prep and spicy food lovers.

Ingredients

• 12 duck eggs

• 8 chicken eggs

• 2 tablespoons crushed red pepper flakes

• 2 sliced jalapeños

• 1 sweet red pepper, sliced

• 5 cloves minced garlic

• 1/2 cup salt-seasoned hot water

• 1/2 cup white distilled vinegar

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Instructions

1. Hard boil the duck and chicken eggs by placing them in a pot of water, bringing to a boil, then covering and removing from heat. Let sit 12–15 minutes. Cool in ice water and peel carefully.

2. In a clean, sterilized jar, layer the peeled eggs with sliced jalapeños, sweet red pepper, and minced garlic.

3. Mix the salt-seasoned hot water and white distilled vinegar until salt dissolves. Pour over eggs, ensuring they are fully submerged.

4. Seal tightly and refrigerate for at least 1 week before serving.