A crisp, tangy, and refreshing low-carb snack that’s ready overnight. Perfect for meal prep, keto lifestyles, and healthy snacking.

• 1 quart jar w/lid

• 1 bunch of celery

• 1-2 tsp salt

• 1 tsp dried red pepper flakes

• vinegar

• water

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1️⃣ Rinse celery thoroughly, trim ends, and cut into 6–8 inch pieces. Slice lengthwise into thin spears.

2️⃣ Pack celery spears snugly into a quart jar without crushing.

3️⃣ Pour vinegar until jar is three-quarters full, then top with water.

4️⃣ Add 1–2 tsp salt and 1 tsp dried red pepper flakes. Seal and gently shake.

5️⃣ Refrigerate overnight. Enjoy the next day and consume within one week for best crispness.