Name: Marinated Mushroom Salad
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Ingredients: • 2 lbs white button mushrooms, sliced thinly; • 6 cups water; • 1/4 cup white vinegar; • 2 tsp salt; • 3 stalks of fresh celery with leaves, chopped; • 1 (8 oz) jar of marinated artichoke hearts, coarsely chopped; • 2 tablespoons small capers; • 1 (8 oz) jar of sliced green olives with pimentos; • 1 tsp red pepper flakes; • 1 tbsp dried Italian seasoning mix; • 1 bunch of fresh chopped parsley; • 1/2 cup extra virgin olive oil; • 3/4 cup red grape vinegar (or apple cider vinegar); • Salt and pepper to taste

Description

A bold, tangy Marinated Mushroom Salad that gets better with time. Perfect for antipasto platters, sandwiches, or meal prep.

Ingredients

• 2 lbs white button mushrooms, sliced thinly

• 6 cups water

• 1/4 cup white vinegar

• 2 tsp salt

• 3 stalks of fresh celery with leaves, chopped

• 1 (8 oz) jar of marinated artichoke hearts, coarsely chopped

• 2 tablespoons small capers

• 1 (8 oz) jar of sliced green olives with pimentos

• 1 tsp red pepper flakes

• 1 tbsp dried Italian seasoning mix

• 1 bunch of fresh chopped parsley

• 1/2 cup extra virgin olive oil

• 3/4 cup red grape vinegar (or apple cider vinegar)

• Salt and pepper to taste

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Instructions

1. Boil the water, white vinegar, and salt.

2. Slice mushrooms thinly and blanch for 1 minute.

3. Drain mushrooms thoroughly.

4. Combine celery, artichokes, capers, olives, red pepper flakes, Italian seasoning, parsley, olive oil, and red grape vinegar.

5. Fold in mushrooms gently.

6. Adjust seasoning with salt and pepper.

7. Transfer to glass jars and refrigerate for a few hours before serving.

8. Store in refrigerator up to 2 weeks.

Prep Time: 30 minutes
Cook Time: 1 minute