Description
There’s something incredibly comforting about the smell of cinnamon drifting through the kitchen. It instantly brings to mind cozy mornings, quiet afternoons with tea, and the simple joy of homemade baking. This Milk Cinnamon Bakery Snack Loaf is one of those recipes that feels familiar the moment you taste it—soft, lightly sweet, and perfectly spiced, just like the classic bakery loaves we all love.
Ingredients
Scale
- 2 eggs
- 3/4 cup sugar
- 1 cup milk
- 1/3 cup oil
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F and grease a loaf pan.
- In a mixing bowl, whisk the eggs and sugar together until the mixture is light and fluffy.
- Add the milk, oil, and vanilla extract to the bowl, mixing until well incorporated.
- Stir in the cinnamon evenly into the batter.
- Stir in the cinnamon evenly into the batter.
- Gently fold the dry ingredients into the batter until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 40 to 45 minutes, or until the loaf is firm and a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes