Description
New York Deli Macaroni Salad is a classic American side dish that combines creamy mayonnaise with crunchy vegetables, tender pasta, and a perfect blend of tangy and savory flavors. It’s the ideal complement to any deli platter, BBQ, or picnic, offering a satisfying mix of textures and tastes that appeal to all ages. With a subtle hint of mustard and relish, this macaroni salad captures the essence of a traditional New York deli while being simple enough to prepare for any occasion. Serve it chilled, and enjoy its cool, refreshing taste that pairs wonderfully with grilled meats, sandwiches, or even on its own.
Ingredients
Scale
Here’s what you’ll need to make New York Deli Macaroni Salad:
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- 2 tablespoons apple cider vinegar
- 1/2 cup finely diced celery
- 1/2 cup finely diced red onion
- 1/4 cup finely chopped dill pickles
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Cook the Pasta:
- Boil the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, usually about 8-10 minutes, until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
Prepare the Dressing:
- Make the Dressing: In a large bowl, whisk together the mayonnaise, yellow mustard, pickle relish, apple cider vinegar, garlic powder, onion powder, and paprika (if using). Season with salt and pepper to taste, and mix until smooth.
Combine the Ingredients:
- Add the Vegetables: To the dressing, add the diced celery, red onion, and dill pickles. Stir until evenly distributed throughout the dressing.
- Add the Pasta: Add the cooled macaroni to the bowl with the dressing and vegetables. Toss gently until the pasta is fully coated with the creamy mixture.
Chill and Serve:
- Chill the Salad: Cover the bowl with plastic wrap and refrigerate the macaroni salad for at least 40 minutes, or longer if you prefer. This allows the flavors to develop and the salad to firm up.
- Garnish and Serve: Before serving, garnish with freshly chopped parsley for a burst of color and freshness. Serve chilled as a refreshing side dish.
- Prep Time: 20 minutes
- Category: dinner
Nutrition
- Calories: 250-300 kcal
- Fat: 15g
- Carbohydrates: 30g
- Protein: 4g