For the Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Lemon Filling

• 8 oz (225 g) cream cheese, softened
• 1 can (14 oz / 397 g) sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Optional Toppings

• Whipped cream
• Lemon slices or lemon zest
• Fresh berries