For the Crust

• 2 cups graham cracker crumbs (or digestive biscuits)
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cream Layer

• 2 cups heavy whipping cream, cold
• 12 oz (340 g) cream cheese, softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for brightness)

For the Raspberry Layer

• 2 cups fresh or frozen raspberries
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch + 2 tablespoons water

Optional Garnishes

• Fresh raspberries
• White chocolate shavings
• Mint leaves