Description
Olive Oil and Garlic Pasta is a simple yet flavorful dish that showcases the magic of minimal ingredients coming together to create a comforting and satisfying meal. With just a handful of pantry staples, you can prepare a dish that’s rich in flavor and perfect for any occasion. The creamy olive oil, infused with the savory aroma of garlic, coats each strand of pasta, creating a light but deeply satisfying meal. Whether you’re in the mood for a quick weeknight dinner or a side dish to complement a larger feast, Olive Oil and Garlic Pasta will never disappoint.
Ingredients
Scale
Here’s what you’ll need to make Olive Oil and Garlic Pasta:
- 12 oz spaghetti (or your preferred pasta)
- ¼ cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Grated Parmesan cheese, for serving (optional)
Instructions
Cook the Pasta:
- Boil the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Drain the Pasta: Drain the pasta, then set aside.
Prepare the Garlic and Olive Oil:
- Heat the Olive Oil: In a large skillet or pan, heat the olive oil over medium heat. Once hot, add the thinly sliced garlic and cook for 2-3 minutes, stirring occasionally, until the garlic is fragrant and golden brown. Be careful not to burn it.
- Add Red Pepper Flakes (Optional): If using, add the red pepper flakes to the garlic and oil mixture and cook for another 30 seconds to release their flavor.
Combine Pasta and Sauce:
- Toss Pasta with Olive Oil and Garlic: Add the drained pasta to the skillet with the garlic and olive oil mixture. Toss the pasta to coat it evenly in the oil. If the pasta seems dry, gradually add a bit of reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
- Season: Season the pasta with salt and freshly ground black pepper to taste.
Serve:
- Garnish and Serve: Transfer the pasta to serving plates and garnish with freshly chopped parsley and grated Parmesan cheese, if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: dinner
Nutrition
- Calories: 400-450 kcal
- Fat: 20g
- Carbohydrates: 50g
- Protein: 10g