Make the Dip

1. Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
3. Incorporate Sour Cream: Fold in the sour cream until fully blended and creamy.
4. Mix in Peaches: Gently fold in the diced peaches and cinnamon (if using) until evenly distributed throughout the dip.
5. Chill (Optional): For best flavor, cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve the Dip

1. Transfer to Serving Bowl: Spoon the dip into a serving bowl and smooth the top.
2. Garnish (Optional): Top with additional diced peaches or a sprinkle of cinnamon for presentation.
3. Enjoy with Dippers: Serve with graham crackers, sliced fruit, or pretzels for dipping.