Description
Pepper Jelly Cheese Dip is a bold and flavorful appetizer that combines the creamy richness of cheese with the sweet and spicy kick of pepper jelly. This easy-to-make dip is perfect for any gathering, whether it’s a casual get-together, a holiday party, or game day. The combination of smooth cream cheese, tangy cheddar, and the sweet heat of pepper jelly creates a dip that’s both comforting and exciting. Serve it with crackers, veggies, or toasted bread for a crowd-pleasing snack that will disappear in no time.
Ingredients
Scale
Gather the following ingredients to make your Pepper Jelly Cheese Dip:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup pepper jelly (red or green)
- 1 tablespoon mayonnaise (optional for extra creaminess)
- 1 tablespoon chopped fresh parsley (for garnish)
- Salt and pepper to taste
Instructions
Prepare the Cheese Base:
- Soften the Cream Cheese: Let the cream cheese soften at room temperature for about 10-15 minutes for easy mixing.
- Combine the Cream Cheese and Mayo (Optional): In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Use a hand mixer or a spatula to blend them together until smooth.
- Add the Cheddar Cheese: Stir in the shredded sharp cheddar cheese, mixing until fully incorporated.
Add the Pepper Jelly:
- Incorporate the Pepper Jelly: Add 1/2 cup of pepper jelly to the cheese mixture, stirring gently to combine. You can reserve a small spoonful of jelly for garnish if desired.
Season and Garnish:
- Season to Taste: Add salt and pepper to taste, adjusting based on your preference.
- Garnish: Garnish the dip with chopped fresh parsley and any extra pepper jelly you reserved earlier.
Serve:
- Serve Immediately: Serve the dip immediately with your choice of crackers, chips, fresh veggies, or toasted bread.
- Prep Time: 10 minutes
- Category: lunch
Nutrition
- Calories: 150-200 kcal
- Fat: 12g
- Carbohydrates: 15g
- Protein: 6g