For the Truffle Centers

• 36 Oreo cookies (regular, not Double Stuf)

  • The filling stays in; it helps bind everything together and adds flavor.

• 8 oz cream cheese, softened (about 1 cup)

  • Softened cream cheese mixes more smoothly with the cookie crumbs.

• 1 teaspoon peppermint extract

  • This gives the truffles their signature minty flavor.

• 1/3 cup finely crushed candy canes (optional but highly recommended)

  • Adds extra peppermint flavor and a subtle crunch inside the truffles.

For the Chocolate Coating

• 12 oz semi-sweet or dark chocolate chips

  • You can also use chocolate melting wafers for an ultra-smooth finish.

• 1 tablespoon coconut oil or vegetable shortening

  • Helps thin the chocolate slightly and creates a shiny, crisp shell.

For Decorating

You can keep the toppings simple or dress the truffles up for the holidays. Try any combination of:

• Crushed candy canes
• Melted white chocolate for drizzling
• Festive sprinkles (red, white, silver, or green)
• Mini chocolate chips
• Edible glitter or luster dust for a shimmering finish