Description
This easy Pickled Cabbage recipe creates a crisp, tangy vegetable side dish with bright flavor and beautiful color. Perfect for meal prep, sandwiches, or refreshing salads.
Ingredients
• 1 small cabbage, thinly sliced about 2 lbs.
• 2 medium carrots
• 1 medium bell pepper any color
• 2 cups water
• 2 tbsp. sugar
• 1 tbsp. salt
• 6 tbsp. distilled white vinegar 5% acidity
• ⅓ cup olive oil
Instructions
1. Thinly slice the cabbage and bell pepper. Shred the carrot. Place the vegetables in a large bowl and mix well.
2. Transfer the cabbage mix into a glass jar, packing tightly.
3. In a small saucepan, bring the water, sugar, and salt to a boil. Remove the pan from the heat and add the vinegar and olive oil. Give it a stir, and pour the marinade into the jar with the cabbage.
4. Cool completely and transfer it to the fridge. Allow at least 12 hours to pickle. Serve.