Description
These bright and tangy Pickled Cherry Tomatoes are quick refrigerator pickles packed with garlic, dill, and warm spices. Perfect for snacking, salads, or charcuterie boards.
Ingredients
• 1 cup white vinegar
• 1 cup water
• 2 tbsp sugar
• 1 tbsp salt
• Cherry tomatoes enough to fill pint jar
• 2 whole garlic cloves
• 1/4 tsp dill dried
• 1/2 tsp mustard seed whole
• 1/4 yellow onion thinly sliced
• 1/2 tsp black peppercorns whole
Instructions
1. Wash the cherry tomatoes thoroughly and set aside.
2. Fill a clean pint jar with the cherry tomatoes.
3. Add garlic cloves, dried dill, mustard seed, sliced yellow onion, and black peppercorns to the jar.
4. In a stainless steel saucepan combine vinegar, water, sugar, and salt.
5. Bring the brine mixture to a boil, stirring until sugar and salt dissolve.
6. Carefully pour the hot brine over the tomatoes until just covered.
7. Seal the jar with a lid and place it in the refrigerator.
8. Allow the tomatoes to chill for several hours or overnight before serving.