Description
Tangy, slightly sweet, and perfectly spiced, these homemade pickled eggs are a protein-packed snack that gets better with time. Easy to prepare and ideal for meal prep or entertaining.
Ingredients
• 10–12 hard-boiled eggs, peeled
• 1 1/2 cups white vinegar
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 2 cloves garlic, smashed
• 1/2 small red onion, thinly sliced
• 1–2 red chili peppers, sliced
• Fresh dill sprigs
Instructions
1. In a saucepan, combine vinegar, water, sugar, salt, peppercorns, mustard seeds, and garlic.
2. Bring to a gentle boil, stirring until sugar and salt are fully dissolved.
3. Place the eggs, onion slices, chili peppers, and dill into a clean glass jar.
4. Pour the hot brine over the eggs until they are completely submerged.
5. Allow to cool to room temperature, then seal the jar.
6. Refrigerate for at least 48 hours before consuming (they are best after 3–5 days).
- Prep Time: 10 minutes
- Cook Time: 5 minutes