Bold, tangy, and perfectly spiced pickled garlic that adds vibrant flavor to any dish. Quick to prepare and ready in just 24 hours.

• 2 cups garlic cloves, peeled

• 1 cup distilled white vinegar

• 1/2 cup water

• 1/4 cup sugar

• 1 tablespoon salt

• 1 teaspoon red pepper flakes

• 1 teaspoon black peppercorns

• 1 bay leaf

• 1 tablespoon mustard seeds

• 1 small dried chili (optional for extra heat)

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1. Peel the garlic cloves and place them into a clean glass jar.

2. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until dissolved.

3. Add red pepper flakes, black peppercorns, mustard seeds, bay leaf, and optional dried chili. Simmer for 5 minutes.

4. Pour the hot brine over the garlic, ensuring it is fully submerged.

5. Seal the jar and let cool at room temperature for 1–2 hours.

6. Refrigerate for at least 24 hours before serving.