Ingredients
Scale
You only need 5 simple ingredients:
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- 1 can (20 oz) crushed pineapple (do NOT drain)
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- 8 oz cream cheese, softened and cubed
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- ½ cup granulated sugar
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- 1 box yellow cake mix
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- ½ cup butter, melted
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Pour the entire can of crushed pineapple (with juice) into the baking dish and spread it evenly across the bottom.
Scatter the cream cheese cubes evenly over the pineapple.
Sprinkle the sugar evenly on top.
Sprinkle the dry yellow cake mix evenly over everything.
Do not mix.
Drizzle the melted butter evenly over the cake mix, making sure to cover as much surface as possible.
Bake uncovered for 40–45 minutes, or until the top is golden brown and bubbly around the edges.
Let cool for 10–15 minutes before serving.
Enjoy warm on its own—or with vanilla ice cream or whipped cream!