For the Cake

• 1 box (15.25 oz) yellow cake mix
• 1 can (20 oz) crushed pineapple with juice
• 3 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

For the Creamy Layer

• 1 package (3.4 oz) instant vanilla pudding mix
• 1½ cups cold milk
• 1 container (8 oz) whipped topping, thawed

Optional Toppings

• Pineapple chunks
• Toasted coconut
• Chopped nuts (pecans or walnuts)
• Maraschino cherries