Ingredients
Scale
- 2 ripe bananas, mashed
- 3 medium eggs
- 1/2 cup cottage cheese, blended
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2 1/2 cups almond flour
- 1 tsp baking soda
- 1 tsp cardamom
- 1 cup + a few blueberries
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C). Line a loaf pan with parchment paper and lightly grease it.
- Combine Wet Ingredients: In a large bowl, mix together the mashed bananas, eggs, cottage cheese, maple syrup, and vanilla extract until well incorporated.
- Mix Dry Ingredients: In a separate bowl, combine the almond flour, baking soda, and cardamom.
- Combine Ingredients: Add the almond flour mixture to the wet ingredients and mix until just fully combined—be careful not to overmix!
- Fold in Blueberries: Gently fold in 1 cup of blueberries.
- Prepare for Baking: Pour the batter into the prepared loaf pan and sprinkle a few additional blueberries on top, spreading them evenly to avoid sinking.
- Bake: Bake in the oven for 50 minutes, covering with aluminum foil after 30 minutes to prevent excessive browning of the top.
- Cool: Once baked, remove from the oven and allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 50 minutes