Cook the Beef

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Add Onion: Add the chopped onion and sauté for about 5 minutes until translucent.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Brown Beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.

Make the Sauce

1. Add Pumpkin: Stir in the pumpkin puree, diced tomatoes (with juices), and beef broth.
2. Season: Add oregano, basil, salt, and pepper. Mix well to combine.
3. Simmer: Bring the sauce to a simmer and reduce the heat to low. Let it cook for about 20 minutes, stirring occasionally.

Serve

1. Prepare Pasta: While the sauce is simmering, cook your favorite pasta according to package instructions.
2. Combine: Once the pasta is cooked, drain and add it to the skillet with the bolognese sauce. Toss to combine.
3. Plate: Serve the Pumpkin Beef Bolognese in bowls, garnished with grated Parmesan cheese and chopped parsley.