Ingredients
Scale
- 1 can (15 ounces) pumpkin
- 1 can (12 ounces) evaporated milk
- 3 large eggs, room temperature
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 1 package yellow cake mix (regular size)
- 3/4 cup butter, melted
- 1–1/2 cups chopped walnuts
- Vanilla ice cream or whipped cream
Instructions
- In a large bowl, beat together the first five ingredients until smooth.
- Transfer the mixture to a greased 13×9-inch baking dish. Sprinkle the top with the cake mix and drizzle the melted butter over it. Finish by topping with the chopped walnuts.
- Bake in a preheated oven at 350°F (175°C) for 1 hour, or until a knife inserted in the center comes out clean.
- Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
More pumpkin Recipes
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 16 servings
- Calories: 371 kcal per serving