Description
Pumpkin Honey Bun Cake is the ultimate fall dessert that combines the warm spices of pumpkin pie with the sweet, gooey decadence of a honey bun. This moist, tender cake features layers of spiced pumpkin batter swirled with a cinnamon-sugar filling and topped with a luscious glaze. It’s perfect for cozy evenings, family gatherings, or anytime you crave a sweet slice of autumn.
Whether you’re looking for a quick treat to pair with your coffee or a dessert that will impress guests, this cake will bring warmth and comfort to every bite.
Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- ½ cup vegetable oil
- ½ cup milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
For the Cinnamon-Sugar Filling:
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground cloves (optional)
For the Glaze:
- 1 ½ cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Instructions
Prepare the Batter:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, vegetable oil, milk, eggs, and vanilla extract until smooth and combined.
- Combine Dry Ingredients: In another bowl, sift together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Create the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Layer and Fill:
- Spread the First Layer: Pour half of the batter into the prepared baking dish and spread it evenly.
- Add the Filling: In a small bowl, mix the brown sugar, cinnamon, and cloves. Sprinkle the mixture evenly over the first layer of batter.
- Add the Second Layer: Pour the remaining batter over the cinnamon-sugar filling and spread gently to cover.
Bake the Cake:
- Bake: Place the cake in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes while you prepare the glaze.
Prepare the Glaze:
- Mix the Glaze: In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and melted butter until smooth and pourable.
- Glaze the Cake: Pour the glaze over the warm cake, spreading it evenly to ensure full coverage.
Serve and Enjoy:
- Slice and Serve: Allow the glaze to set for 10-15 minutes before slicing and serving.
- Prep Time: 20 minutes
- Category: dinner
Nutrition
- Calories: 300-350 kcal
- Fat: 12g
- Carbohydrates: 48g
- Protein: 4g