Description
This quick homemade bread is soft, fluffy, and ready in just 20 minutes—no yeast, no waiting. Perfect for busy days when you want fresh bread fast.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter or olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease or line a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk and melted butter (or oil) and mix until just combined.
- Transfer batter to the loaf pan and smooth the top.
- Bake for 20–25 minutes, or until golden and a toothpick comes out clean.
- Cool for 10 minutes, slice, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes