For the Vanilla Cake Layers

These ingredients form the base of your cake—soft, moist, and full of vanilla flavor.

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened (room temperature)
• 1 ½ cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup whole milk, at room temperature (you can use 2% if needed)

For the Raspberry Compote Filling

This layer adds bright, fruity contrast to the rich cake and frosting.

• 3 cups raspberries, fresh or frozen
• ½ cup granulated sugar
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 2 tablespoons water (to mix with the cornstarch)
• Optional: ½ teaspoon vanilla extract for a softer, rounded flavor

For the Creamy Vanilla Frosting

This frosting ties everything together with a smooth, velvety layer between and around the cake.

• 1 cup unsalted butter, softened
• 8 oz (225 g) cream cheese, softened (for richness and tang)
• 4 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• 2–3 tablespoons heavy cream or milk, as needed for consistency
• Pinch of salt (to balance the sweetness)