For the Chocolate Cookie Crust

Chocolate and peanut butter are inseparable here, and the crust sets the tone for everything that follows.

• 2 cups chocolate sandwich cookie crumbs (Oreos, filling removed)
  These give the crust a deep cocoa flavor and sturdy structure.
• ½ cup unsalted butter, melted
  Butter binds the crumbs together and adds richness.
• 1 tablespoon granulated sugar (optional)
  Enhances sweetness and helps the crust crisp slightly while baking.

This crust is pressed firmly into the pan, creating a solid foundation that holds up against the heavy, creamy filling.

For the Peanut Butter Cheesecake Filling

This is where the “explosion” truly begins.

• 24 oz (680 g) full-fat cream cheese, softened
  The base of the cheesecake. Full-fat is essential for structure and creaminess.
• 1 cup creamy peanut butter
  Use a classic, shelf-stable peanut butter (not natural) for smooth texture and consistent results.
• 1 cup granulated sugar
  Sweetens the filling without overpowering the peanut butter flavor.
• 3 large eggs, room temperature
  Eggs provide structure and a silky custard texture.
• ¾ cup sour cream or heavy cream
  Adds moisture and balances richness.
• 1 tablespoon vanilla extract
  Enhances both chocolate and peanut butter flavors.
• ¼ teaspoon salt
  Essential for cutting sweetness and intensifying flavor.
• 1½ cups chopped Reese’s Peanut Butter Cups
  Folded directly into the batter for pockets of chocolate-peanut butter bliss in every bite.

For the Chocolate Peanut Butter Topping

This topping turns the cheesecake into a visual and textural masterpiece.

• 1 cup semi-sweet chocolate chips
  Melt smoothly and provide deep chocolate flavor.
• ½ cup heavy cream
  Creates a rich, glossy ganache.
• ½ cup warm peanut butter
  Drizzled over the ganache for contrast and extra indulgence.
• Additional chopped Reese’s cups (for garnish)
  Because more is more.

Cheesecake Equipment Essentials

Having the right tools ensures clean layers and professional results:

• 9-inch springform pan
• Electric mixer (hand or stand)
• Large mixing bowls
• Rubber spatula
• Roasting pan (for water bath)
• Aluminum foil (heavy-duty)

The water bath is especially important here—it helps the cheesecake bake evenly and prevents cracks, keeping that surface smooth for the dramatic topping.