Cook the Pasta

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook the Pasta: Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Rotel Sauce

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Meat (if using): Add the ground beef or turkey and cook until browned. Drain any excess fat.
3. Sauté Vegetables: Add the diced onion and minced garlic to the skillet. Cook until softened, about 3 minutes.
4. Add Rotel: Stir in the Rotel tomatoes and green chilies, mixing well.
5. Pour in the Cream: Reduce the heat and slowly add the heavy cream. Stir to combine.

Combine the Pasta and Sauce

1. Add the Cooked Pasta: Stir the cooked pasta into the sauce, ensuring it is evenly coated.
2. Mix in the Cheese: Sprinkle in the cheddar and Parmesan cheeses, stirring until melted and creamy.
3. Season to Taste: Add salt and pepper as needed.

Serve

1. Garnish: Top with chopped fresh parsley and extra grated Parmesan if desired.
2. Plate and Enjoy: Serve the Rotel Pasta warm and savor the deliciousness!