Ingredients
Scale
For the Sheet Pan Smoked Sausage Cranberry Bites
- 1 lb smoked sausage (sliced into ½-inch rounds)
- ½ cup cranberry sauce (homemade or store-bought)
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon fresh thyme leaves (optional, for garnish)
- 1 sheet of puff pastry (optional, for added texture)
Instructions
Prepare the Sausage and Sauce
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper.
- Mix the Sauce: In a bowl, combine the cranberry sauce, Dijon mustard, and maple syrup. Stir well to blend the flavors.
Assemble the Bites
- Arrange Sausages: Place the sausage slices on the sheet pan, ensuring they are evenly spaced.
- Top with Sauce: Spoon a small dollop of the cranberry mixture onto each slice of sausage.
Bake and Finish
- Bake: Place the sheet pan in the oven and bake for 12-15 minutes or until the sausages are heated through and slightly caramelized.
- Garnish: Remove from the oven and sprinkle fresh thyme leaves on top for a festive touch.
Serve
- Transfer to a Platter: Arrange the sausage bites on a serving platter. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 24 bites
- Calories: 85 kcal