Description
Skillet Nacho Dip is the ultimate crowd-pleaser for game days, parties, and family gatherings. This hot, cheesy dip combines layers of seasoned ground beef, gooey melted cheese, refried beans, and fresh toppings for a delicious Tex-Mex-inspired dish. It’s served right from the skillet, making it both rustic and convenient for dipping tortilla chips. Whether you’re hosting a party or just craving a comforting snack, this dip will disappear fast!
Ingredients
Scale
Gather these ingredients to make your Skillet Nacho Dip:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 packet taco seasoning mix
- 1 cup salsa (mild or spicy)
- 1 (16 oz) can refried beans
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sliced black olives
- ½ cup diced tomatoes
- ¼ cup sliced green onions
- 1 small jalapeño, sliced
- 1 avocado, diced
- Fresh cilantro for garnish
- Tortilla chips for serving
Instructions
Cook the Beef:
- Heat the Skillet: Heat olive oil in a large oven-safe skillet over medium heat.
- Brown the Beef: Add ground beef and cook, breaking it up with a spatula, until fully browned (about 5-7 minutes).
- Season the Beef: Drain excess grease, then stir in taco seasoning and salsa. Simmer for 2-3 minutes.
Layer the Dip:
- Add Refried Beans: Spread the refried beans evenly over the cooked beef in the skillet.
- Add Sour Cream: Spread the sour cream gently over the beans.
- Top with Cheese: Sprinkle the cheddar and Monterey Jack cheese evenly over the top.
Bake and Melt the Cheese:
- Bake: Preheat your oven to 375°F (190°C). Place the skillet in the oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbly.
Add Toppings:
- Top with Fresh Ingredients: Remove from the oven and top with black olives, diced tomatoes, green onions, jalapeño slices, and diced avocado.
- Garnish: Finish with a sprinkle of fresh cilantro.
Serve:
- Serve Warm: Serve the skillet hot with tortilla chips on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
Nutrition
- Calories: 350-400 kcal
- Fat: 22g
- Carbohydrates: 25g
- Protein: 18g