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Slow Cooker Beef and Noodles

  • Author: Shirley
  • Total Time: 8 hours
  • Yield: 6-8 servings 1x

Description

Slow Cooker Beef and Noodles is a comforting and hearty meal perfect for chilly evenings or when you crave a bowl of savory goodness. This dish combines tender, slow-cooked beef with a flavorful broth and perfectly cooked egg noodles, creating a satisfying one-pot meal the whole family will love. The magic of the slow cooker allows the beef to become incredibly tender while infusing the dish with rich, savory flavors. It’s an effortless recipe that brings warmth and comfort to your table.

Ingredients

Scale

Gather these ingredients to make Slow Cooker Beef and Noodles:

  • 2 lbs chuck roast or beef stew meat, cut into chunks
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • 2 cups egg noodles
  • 1 cup frozen peas or mixed vegetables (optional)
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening, optional)

Instructions

Prepare the Ingredients:

  1. Sear the Beef: Heat olive oil in a skillet over medium-high heat. Sear the beef chunks on all sides until browned. Transfer to the slow cooker.
  2. Sauté Aromatics: In the same skillet, sauté the diced onion and minced garlic until fragrant, about 2-3 minutes. Add to the slow cooker.

Assemble and Cook:

  1. Add Broth and Seasonings: Pour beef broth into the slow cooker. Add Worcestershire sauce, dried thyme, parsley, and black pepper. Stir to combine.
  2. Slow Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is fork-tender.

Finish the Dish:

  1. Cook the Noodles: About 30 minutes before serving, add the egg noodles to the slow cooker. Stir well to submerge them in the broth.
  2. Optional Thickening: If you prefer a thicker broth, stir in the cornstarch slurry during the last 30 minutes of cooking.
  3. Add Vegetables: Stir in frozen peas or mixed vegetables during the last 10-15 minutes of cooking.

Serve:

  1. Garnish and Serve: Serve the beef and noodles hot, garnished with additional parsley if desired.
  • Prep Time: 15 minutes
  • Cook Time: 7 hours, 45 minutes
  • Category: dinner

Nutrition

  • Calories: 400-500 kcal
  • Fat: 15g
  • Carbohydrates: 40g
  • Protein: 25g

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Find it online: https://hercooks.com/slow-cooker-beef-and-noodles/