Ingredients
Scale
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- ½ head cabbage, cut into chunks
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- 5–6 potatoes, cut into chunks (peeled or unpeeled, your preference)
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- 1 lb smoked sausage, cut into pieces (such as Hillshire Farm, Kielbasa, or Andouille)
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- Salt and pepper, to taste
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- Water, enough to fill the slow cooker about halfway (or use chicken/vegetable broth for extra flavor)
Instructions
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- Prepare the Ingredients: Cut the cabbage into large chunks. Peel (if desired) and chop the potatoes into similar-sized pieces to ensure even cooking. Slice the smoked sausage into bite-sized rounds or half-moons.
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- Assemble in the Slow Cooker: Add the prepared cabbage, potatoes, and smoked sausage pieces to the slow cooker.
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- Season: Season generously with salt and freshly ground black pepper.
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- Add Liquid: Pour in enough water (or broth) to fill the slow cooker about halfway. This helps the vegetables steam and cook evenly, keeping them tender.
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- Cook: Cover the slow cooker and cook on High for about 4 hours or on Low for about 6 hours. The dish is ready when the potatoes are fork-tender and the cabbage is soft.
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- Serve: Gently stir the contents of the slow cooker. Taste and adjust seasoning with more salt or pepper if needed. Serve hot for a cozy, comforting meal.
- Prep Time: 10-15 min
- Cook Time: 30 - 40min
Nutrition
- Serving Size: 4-6 servings
- Calories: 350 -450kcal