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Slow Cooker Lemon Garlic Chicken

  • Author: Shirley
  • Total Time: 4-6 hours
  • Yield: 4 servings 1x

Description

Slow Cooker Lemon Garlic Chicken is the epitome of easy, flavorful, and comforting weeknight dinners. Tender chicken breasts or thighs are slow-cooked with a zesty lemon and garlic marinade, creating a deliciously juicy, aromatic meal that requires minimal effort. This dish is perfect for busy days when you want a wholesome, hands-off dinner that fills the house with mouth-watering aromas. The fresh lemon, fragrant garlic, and subtle herbs bring a burst of flavor that pairs wonderfully with rice, vegetables, or your favorite side dishes.

Ingredients

Scale

To make this mouth-watering Slow Cooker Lemon Garlic Chicken, you will need:

  • 4 boneless, skinless chicken breasts or thighs
  • 1 lemon, zest and juice
  • 6 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions

Prepare the Marinade:

  1. Mix the Marinade: In a small bowl, combine the lemon zest, lemon juice, minced garlic, olive oil, chicken broth, dried thyme, and dried rosemary. Whisk together until well combined. Season with salt and pepper to taste.

Prepare the Chicken:

  1. Season the Chicken: Season the chicken breasts or thighs with a pinch of salt and pepper on both sides.
  2. Place Chicken in Slow Cooker: Arrange the chicken in the bottom of the slow cooker in a single layer.

Cook the Chicken:

  1. Pour the Marinade Over the Chicken: Pour the prepared lemon garlic marinade over the chicken, making sure it’s well-coated.
  2. Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and easily shredded with a fork.

Finish and Serve:

  1. Garnish and Serve: Once cooked, transfer the chicken to a serving plate. Spoon some of the cooking juices over the top and garnish with freshly chopped parsley for a pop of color and freshness.
  2. Serve: Serve with your choice of side dishes, such as rice, roasted vegetables, or a light salad.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Category: dinner

Nutrition

  • Calories: 280-320 kcal
  • Fat: 15g
  • Carbohydrates: 8g
  • Protein: 30g

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Find it online: https://hercooks.com/slow-cooker-lemon-garlic-chicken/