Description

Soft, fluffy, and packed with warm cinnamon flavor, these Snickerdoodle Cinnamon Muffins are the perfect sweet treat for any time of day. Ready in just 35 minutes and topped with classic cinnamon sugar goodness.

Ingredients

• 2 1/2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 2 teaspoons ground cinnamon

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 1/2 cup brown sugar, packed

• 2 large eggs

• 1 cup sour cream

• 1/2 cup whole milk

• 1 teaspoon vanilla extract

• Cinnamon-sugar mixture (for topping)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F (190°C). Line or grease a 12-cup muffin tin.

2. Whisk together flour, baking powder, baking soda, salt, and cinnamon.

3. Beat butter, granulated sugar, and brown sugar until light and fluffy.

4. Add eggs one at a time, mixing well. Stir in sour cream, milk, and vanilla.

5. Gradually mix dry ingredients into wet ingredients until just combined.

6. Fill muffin cups 3/4 full and sprinkle tops with cinnamon-sugar mixture.

7. Bake 17–20 minutes until a toothpick inserted comes out clean.

8. Cool slightly before transferring to a wire rack.