For the Edible Cookie Dough

• 1 cup all-purpose flour (heat-treated)
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 2 tablespoons granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips

This cookie dough is designed to be safe to eat raw and soft enough to stay chewy even when frozen.

For the Candy Mix-Ins

• 1 cup chopped Snickers bars
• 1 cup chopped Reese’s peanut butter cups
• ½ cup salted peanuts (optional, for extra crunch)
• ½ cup caramel sauce (store-bought or homemade)

These mix-ins turn a simple ice cream into a fully loaded dessert experience, delivering sweet, salty, crunchy, and creamy elements in every scoop.