For the Coconut Cream Filling

• 1½ cups full-fat coconut milk
• ¾ cup heavy cream
• ½ cup granulated sugar
• 3 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• ½ teaspoon coconut extract (optional, for enhanced flavor)
• A pinch of salt

For the Dome Base (Optional Biscuit Layer)

• 1 cup crushed vanilla cookies or shortbread
• 3 tablespoons melted unsalted butter

For the Snowy Coating

• 1½ cups white chocolate, finely chopped or chips
• 2 tablespoons coconut oil
• 1 cup unsweetened shredded coconut (finely ground for a “snow” effect)

Optional Garnish

• White chocolate curls
• Toasted coconut flakes
• Edible pearl sprinkles
• Powdered sugar for dusting