Ingredients
Scale
For the Cake
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- 2 cups all-purpose flour
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- 1 cup granulated sugar
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- 1 tablespoon baking powder
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- ½ teaspoon salt
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- 1 cup milk
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- 2 large eggs
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- 1 teaspoon vanilla extract
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- ½ cup unsalted butter, melted
For the Cinnamon Swirl
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- ½ cup unsalted butter, softened
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- ¾ cup brown sugar
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- 1 tablespoon ground cinnamon
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- 2 tablespoons all-purpose flour
For the Glaze
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- 1 cup powdered sugar
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- 2–3 tablespoons milk
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- ½ teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a baking dish or cake pan.
In a large bowl, mix flour, sugar, baking powder, and salt. Add milk, eggs, vanilla, and melted butter. Mix until smooth.
Pour the batter evenly into the prepared baking dish.
In a bowl, mix softened butter, brown sugar, cinnamon, and flour until smooth.
Drop spoonfuls of the cinnamon mixture over the batter. Use a knife or skewer to swirl it gently through the cake batter.
Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Mix powdered sugar, milk, and vanilla until smooth and pourable.
Drizzle the glaze over the warm cake so it melts into the top.